Ingredients

• 30 g brown onion

• 30 g cucumber

• 1 g salt

• 250 g Greek yoghurt

Method

1. Finely dice the onion and cucumber.

2. Add the diced onion, cucumber, salt and yoghurt to a bowl.

3. Gently whisk until well combined.

Tip

Hand-dice the onion and cucumber. Do not use a food processor.