COOKING APPLIANCES

Deep fryer or air fryer

 

YIELD

Approx 10 onion bhaji of 60 g each.

 

INGREDIENTS (ONION BHAJI)

500 g of peeled onion thin sliced

1 sachet Chilli Farm's bhaji/pakora batter spice mix

Oil to fry

 

Note

1.Please be aware Chilli Farm's spice mix sachet includes salt.

2.The brands mentioned above are used for testing the recipe. You are welcome to use your preferred brands. Please note the outcome can potentially vary based on the choice of ingredients.

 

COOKING INSTRUCTIONS 

1.Gather all ingredients.

2.Peel onion and thin slice it

3.Add onion to a mixing bowl and sprinkle batter spice mix. Mix it thoroughly.

4.Rest if for 10 minutes or until you see the moisture. Please note if you leave it for long it will become too watery and unusable.

5. Make 60 g balls.

6. Deep frying – heat up the oil and deep fry them

7. If you are air frying, spray oil

 

SPICE MIX INGREDIENTS:

Corn flour, rice flour, chickpea flour, Ajwain seeds, cumin, fennel, salt and turmeric powder. Medium and hot versions include kashmiri chilli and black pepper.

 

preservatives-free, msg-free, gluten-free, dairy-free, lactose-free, nut-free, peanut-free, onion-free, garlic-free, egg-free, fish-free, lupin-free, sesame-free, shellfish-free, soy-free.