Rendang Beef Curry Frozen

At Chilli Farms, we offer our dishes in five spice levels to cater to different preferences: Mild, Medium, Hot, Extra Hot and Reaper Hot.

Our spice levels are determined using an internal formula based on the amount of chilli powder added per litre. However, other ingredients in our recipes, such as spices, aromatics, and cooking techniques, may influence how you experience the spice.

Please note that our spice level definitions are unique to Chilli Farms and may not align with your personal spice expectations or experiences elsewhere. Additionally, spice tolerance varies for each individual, so we recommend choosing your spice level accordingly.

If you're unsure, we suggest starting at a milder level and adjusting in future orders. Enjoy the heat at your own comfort!

If you would like to discuss this further, please contact us.

We do not currently hold a formal Halal certification.

Our Spice Mixes are prepared in a dedicated kitchen using separate equipment and utensils. They do not contain any non-Halal ingredients and are handled separately.

Our Curry Sauces and Curries are prepared in a shared kitchen environment where non-Halal products are also handled. For this reason, they are not considered Halal.

If you have specific questions, please contact us before ordering and we will be happy to clarify.

Dietary, Allergen & Product Information Disclaimer

• We take food safety and allergen management seriously and follow strict cleaning, handling, and preparation procedures in our kitchen.
  
• Chilli Farms operates separate preparation areas for gluten-containing and gluten-free products to minimise the risk of cross-contamination.
  
• Dietary suitability claims such as gluten-free, nut-free, dairy-free, vegan, vegetarian, no onion no garlic, and halal are based on: The ingredients used in each product, and Information provided by our ingredient suppliers.
  
• Despite all reasonable care, all products are prepared and packed in a facility that handles gluten, dairy, nuts, peanuts, sesame, soy, mustard, coconut, eggs, seafood, and spices.
  
• For this reason, we cannot guarantee the complete absence of trace allergens.
  
• Dietary and allergen information is provided as a guide only and should not be relied upon as medical advice.
  
• Customers with severe allergies or medical conditions are strongly advised to contact us before placing an order so we can assist in selecting the most suitable product.
  
• Product information provided on our website may include ingredients, allergen details, dietary suitability, nutritional information, country of origin (where applicable), storage guidance, and reheating or cooking instructions.
  
• While we take great care to ensure accuracy, ingredients, recipes, packaging, and product details may change from time to time, and website information may not always reflect the most recent update.
  
• Customers should always read the product label before consuming.
  
• Product images are for illustrative purposes only and may differ slightly from the final product.
  
• Product availability may vary between in-store, click & collect, delivery, and Australia-wide shipping.
  
• Prices displayed online may differ from in-store pricing due to promotions, availability, or location-based factors.
  
• Customer reviews and feedback reflect individual experiences and opinions and do not necessarily represent the views of Chilli Farms Curry Shop.
  
• If you require clarification or additional information to assist with your purchasing decision, please contact us using the details provided on our website or packaging.

We offer two distinct styles of spice mixes. Both deliver authentic Indian flavour, but they are designed for different cooking approaches.

1. Restaurant Style Spice Mix

How it works:

The curry sauce is prepared separately using the spice mix. Your chosen protein or vegetables are cooked on their own, then combined and simmered together at the final stage.

Cooking Method:

• Sauce-first approach

• Protein cooked separately

• Combined and simmered to finish

Why this method is used:

This technique gives greater control over flavour balance, texture and consistency. It produces a smoother, more refined finish — similar to what you experience in professional kitchens.

Best suited for:

• Those wanting a restaurant-style finish

• Cooking for guests or special occasions

• Greater control over richness and thickness

• Bulk or commercial cooking

2. Home Style Spice Mix

How it works:

The spices are added directly during the cooking process with onions, ginger-garlic and other base ingredients. Protein or vegetables cook together in one pot.

Cooking Method:

• One-pot cooking

• Everything cooks together

• Traditional household approach

Why this method is used:

It is practical, comforting and efficient. The flavours develop gradually as everything cooks together.

Best suited for:

• Everyday family meals

• Simple, traditional cooking

• Minimal steps

• Quick preparation

In Simple Terms

Restaurant Style = Sauce prepared separately, more structured method.

Home Style = Everything cooked together, traditional household method.

Both styles use the same philosophy of authentic flavour. The difference lies in the cooking technique and the final texture you wish to achieve.

At Chilli Farms Curry Shop, freezing is a deliberate safety and quality decision.

Many customers ask:

“Why are your products frozen instead of shelf-stable?”

The answer lies in food science — specifically pH.

🔬 1️⃣ Understanding pH and Food Safety

pH measures how acidic or alkaline a food is.

The pH scale runs from 0 to 14:

• 0–6.9 → Acidic
  
• 7 → Neutral
  
• 7.1–14 → Alkaline
  

In food safety, one number is extremely important:

👉 pH 4.6

Why 4.6?

Because below pH 4.6, the growth of Clostridium botulinum (a dangerous bacteria) is prevented.

This is why foods like:

• Pickles
  
• Vinegar
  
• Some hot sauces
  
• Lemon juice
  

can be shelf-stable when properly processed — they are high-acid foods.

🥘 Where Do Curry Sauces Sit?

Authentic Indian curry sauces typically sit around:

➡ pH 5.0 – 6.2

This makes them low-acid foods.

Low-acid foods include:

• Meat dishes
  
• Dairy-based sauces
  
• Coconut-based curries
  
• Cream-based gravies
  

Low-acid foods cannot be safely stored at room temperature unless they undergo:

• Commercial pressure sterilisation (retort processing)
  
• Strict laboratory validation
  
• Controlled industrial production
  

🦠 2️⃣ Why Vacuum Sealing Is Not Enough

Vacuum packing removes oxygen.

But some harmful bacteria grow without oxygen.

In low-acid foods stored at room temperature, dangerous bacterial growth can occur if not properly sterilised.

Vacuum sealing alone does not make food shelf-stable.

🧪 3️⃣ Why We Do Not Alter the pH

To reduce a curry sauce below pH 4.6, we would need to:

• Add significant acid (vinegar, citric acid, etc.)
  
• Reformulate flavour balance
  
• Change texture and mouthfeel
  

That would alter the authentic taste of traditional Indian cooking.

We choose not to compromise flavour for shelf stability.

❄️ 4️⃣ Why We Freeze Instead

Freezing:

✔ Stops bacterial growth

✔ Preserves authentic flavour

✔ Maintains natural texture

✔ Avoids excessive preservatives

✔ Keeps recipes true to tradition

Frozen is not a limitation.

It is a safety decision backed by food science.

🌶️ Our Commitment

At Chilli Farms Curry Shop, we prioritise:

• Food safety

• Authentic Indian flavours

• Transparency

• Long-term trust

We freeze our products because it is the safest and most honest way to preserve them — without changing what makes them special.

Storage Type: Varies by product (Ambient / Chilled / Frozen)

Storage Instructions:

Store as per the product type:

• Ambient (Dry items): Store in a cool, dry place away from direct sunlight.
  
• Chilled items: Keep refrigerated at or below 4°C.
  
• Frozen items: Keep frozen at or below −18°C. Do not refreeze once thawed.
  

Shelf Life: For Click & Collect and Home Delivery orders, all products are supplied with a minimum of 45 days remaining before the best-before or use-by date, unless otherwise stated on the label.

All containers used by Chilli Farms are:

• Freezer-grade and suitable for long-term frozen storage
  
• BPA-free
  
• Microwave-safe
  
• Dishwasher-safe
  
• Designed for safe freezing, reheating and repeated home use
  

Paper containers are typically designed for short-term cold or warm takeaway use and are not suitable for long-term frozen storage.

Our containers are intentionally selected for durability and reuse. We strongly encourage customers to reuse them at home for meal prep, leftovers or storage.

At Chilli Farms, we understand that many customers are concerned about plastic use. Rather than using packaging designed for short-term takeaway only, we choose durable, reusable containers to reduce overall waste.

1️⃣ Container Information

All containers used by Chilli Farms are:

• Freezer-grade and suitable for long-term frozen storage
  
• BPA-free
  
• Microwave-safe
  
• Dishwasher-safe
  
• Designed for safe freezing, reheating and repeated home use
  

Paper containers are typically designed for short-term cold or warm takeaway use and are not suitable for long-term frozen storage.

Our containers are intentionally selected for durability and reuse. We strongly encourage customers to reuse them at home for meal prep, leftovers or storage.

2️⃣ Wash & Return Programme

To further reduce waste:

• Please wash containers after use
  
• Return them in-store or during your next delivery
  
• Containers can be collected during delivery drop-offs upon request
  

Together, small actions create meaningful impact.

3️⃣ How Returned Containers Are Reused

Returned containers are:

• Reused exclusively for preparing dog meals
  
• Never reused for human food
  
• Part of our effort to reduce single-use plastic waste
  
• Supporting a practical circular approach within our small business model
  

4️⃣ Food Safety Commitment

• Returned containers are not reused for human food preparation
  
• Containers are inspected and cleaned before reuse
  
• Strict hygiene and food safety standards are followed at all times
  

Our focus is simple: safe food, responsible packaging, and realistic sustainability.