Butter Chicken Breast Curry Frozen

🌶 Spice Level Variation

Spice level affects the amount and type of chilli added.

• Mild – No added chilli
• Medium – Kashmiri chilli powder
• Hot – Kashmiri chilli powder
• Extra Hot – Kashmiri chilli powder, extra hot chilli powder
• Reaper Hot – Kashmiri chilli powder, Carolina Reaper chilli powder

1. We follow strict cleaning, handling and preparation procedures to manage food safety and allergens.
2. Separate preparation areas are used for gluten-containing and gluten-free products to minimise cross-contamination risk.
3. Dietary claims (gluten-free, nut-free, dairy-free, vegan, vegetarian, no onion no garlic, halal) are based on the ingredients used and supplier information.
4. All products are prepared in a facility that handles gluten, dairy, nuts, peanuts, sesame, soy, mustard, coconut, eggs, seafood and spices. Trace allergens cannot be completely guaranteed absent.
5. Dietary and allergen information is provided as a guide only and not as medical advice. Customers with severe allergies or medical conditions should contact us before ordering so we can assist appropriately.
6. Website product details may include ingredients, allergens, nutrition, origin (where applicable), storage and cooking instructions. While we aim for accuracy, recipes, packaging and details may change.
7. Always read the product label before consuming.
8. Product images are for illustration only and may vary slightly from the final item.
9. Availability and pricing may differ between in-store, click & collect, delivery and Australia-wide shipping.
10. Customer reviews reflect individual experiences.
11. For clarification or additional information, please contact us using the details on our website or packaging.

At Chilli Farms, every spice mix is prepared in-house in carefully controlled small batches. We do not outsource this process — it is part of our craft.

Premium-quality spices, sourced from a consistent origin and meticulously blended in-house, are the foundation of every Chilli Farms product. This is what makes our food truly premium.

1️⃣ Sourcing

We source our spices from a single trusted supplier in India.

Working with one consistent origin allows us to maintain uniform intensity, aroma and flavour profile across batches. When you cook with our blends, you can expect the same depth and balance every time.

2️⃣ Small Batch Production

Each blend is prepared in a dedicated spice preparation area within our facility.

We produce in small quantities to ensure freshness and strict quality control rather than mass production.

3️⃣ Grinding & Blending

Whole spices are carefully measured and blended using a Thermomix to achieve a fine, even consistency.

After grinding, the blend is passed through a fine strainer. This process is repeated multiple times to remove coarse particles or hard fragments, resulting in a smooth, refined powder.

4️⃣ Hand-Finished Quality

Every batch is hand processed and checked before packing.

The result is a premium spice mix with:

• Consistent aroma

• Balanced flavour intensity

• Smooth texture

• Reliable cooking results

5️⃣ Dietary Assurance

Each blend is produced using dedicated equipment within our spice preparation area.

All our spice mixes are:

• Gluten-free

• Nut-free

• Dairy-free

• Onion-free

• Garlic-free

• MSG-free

This controlled process makes them suitable for a wide range of dietary requirements while maintaining authentic depth of flavour.

Why It Matters

Our blends are not factory-produced in bulk. They are carefully crafted, refined and finished by hand.

The time, attention and repeated processing involved reflect the quality standards we uphold in every pack.

At Chilli Farms, our chicken breast curries are prepared in small, controlled batches in our Woodvale kitchen using a restaurant-style method, where the curry sauce and chicken breast are cooked separately and then gently simmered together.

Chicken breast is boiled with turmeric and salt until just cooked to maintain tenderness and structure. The curry sauce is prepared using our in-house blended premium spice mixes and the base ingredients listed in the ingredients section. The sauce is fully developed and cooked before being gently combined with the cooked chicken.

The chicken and sauce are then simmered together briefly to allow the flavours to integrate without overcooking the meat, ensuring a balanced texture and consistent depth of flavour in every batch.

Once cooking is complete, the temperature is reduced in accordance with the 2-hour/4-hour food safety rule before packing begins. This controlled cooling process ensures product safety, quality and consistency.

Every batch is monitored for consistency in taste, texture and portion control.

We follow a consistent 40% chicken / 60% sauce ratio across our chicken breast curries to ensure balanced flavour, proper coating and satisfying portion control.

🟢 250ml container – Approx. 100g cooked chicken and 150g curry sauce

🔵 500ml container – Approx. 200g cooked chicken and 300g curry sauce

🟣 1000ml container – Approx. 400g cooked chicken and 600g curry sauce

Weights are approximate and may vary slightly by batch, as each container is carefully hand packed.

Please note that chicken breast contains natural moisture. During cooking, moisture is released and the raw weight reduces. The quantities listed above refer to cooked weight, not raw weight.

What feels mild to one person may feel hot to another. There is no universal industry standard for spice levels in Indian cuisine. Terms such as “mild” or “hot” can vary significantly between restaurants and regions. While chilli heat is often measured on the Scoville scale, the overall experience of spice in a curry depends on more than chilli alone.

At Chilli Farms, our curries are available in five spice levels — ranging from no added chilli at the mildest level to our most intense heat at Reaper Hot.

• Mild – No added chilli or minimal heat 🌶
• Medium – Balanced, noticeable warmth 🌶🌶
• Hot – Clear and prominent heat 🌶🌶🌶
• Extra Hot – Strong, bold spice intensity 🌶🌶🌶🌶
• Reaper Hot – Maximum heat, not for the faint-hearted 🌶🌶🌶🌶🌶
  

Our spice levels are determined using an internal formula based on the quantity and type of chilli added per litre. This allows us to maintain consistency across batches. However, flavour balance, aromatics and cooking techniques also influence how the heat is perceived.

If you are unsure, we recommend starting with a milder level and adjusting in future orders to find your preferred balance.

If you would like further guidance, please feel free to contact us.

We do not currently hold formal Halal certification.

Pork is prepared in our kitchen using dedicated equipment and handled separately. However, it is cooked within the same overall kitchen environment.

Our spice mixes are prepared in a dedicated spice preparation area using separate equipment and utensils. They do not contain any non-Halal ingredients and are handled independently.

Our curry sauces and cooked curries are prepared in a shared kitchen environment where non-Halal products are also handled. Although pork is cooked in a separate section with dedicated equipment and every possible care is taken, the possibility of cross-contact cannot be completely eliminated. For this reason, our cooked products cannot be classified as Halal.

If you have specific dietary or religious requirements, we encourage you to contact us before ordering and we will be happy to clarify.

At Chilli Farms, our flavours originate from India — but our roots are firmly planted in Western Australia.

WA Sourced: Chicken, Lamb, Beef, Goat, Pork, Eggs, Paneer, Tofu, Fresh vegetables and onions

Australian Sourced: Butter, Cheese, Tomato paste (Melbourne)

India Sourced: Spices, Rice, Oils

We source our spices directly from India to preserve authenticity, consistency and depth of flavour. At the same time, we prioritise WA and Australian suppliers wherever possible to ensure freshness, reliability and transparency.

We are not just a food business — we are part of the Perth community. By sourcing locally, we support WA farmers, Australian producers and small businesses, strengthening our regional economy while maintaining high quality standards.

Authentic Indian flavours. Local Australian support.

That’s the Chilli Farms way.

At Chilli Farms Curry Shop, freezing is a deliberate safety and quality decision.

Many customers ask:

“Why are your products frozen instead of shelf-stable?”

The answer lies in food science — specifically pH.

🔬 1️⃣ Understanding pH and Food Safety

pH measures how acidic or alkaline a food is.

The pH scale runs from 0 to 14:

• 0–6.9 → Acidic
  
• 7 → Neutral
  
• 7.1–14 → Alkaline
  

In food safety, one number is extremely important:

👉 pH 4.6

Why 4.6?

Because below pH 4.6, the growth of Clostridium botulinum (a dangerous bacteria) is prevented.

This is why foods like:

• Pickles
  
• Vinegar
  
• Some hot sauces
  
• Lemon juice
  

can be shelf-stable when properly processed — they are high-acid foods.

🥘 Where Do Curry Sauces Sit?

Authentic Indian curry sauces typically sit around:

➡ pH 5.0 – 6.2

This makes them low-acid foods.

Low-acid foods include:

• Meat dishes
  
• Dairy-based sauces
  
• Coconut-based curries
  
• Cream-based gravies
  

Low-acid foods cannot be safely stored at room temperature unless they undergo:

• Commercial pressure sterilisation (retort processing)
  
• Strict laboratory validation
  
• Controlled industrial production
  

🦠 2️⃣ Why Vacuum Sealing Is Not Enough

Vacuum packing removes oxygen.

But some harmful bacteria grow without oxygen.

In low-acid foods stored at room temperature, dangerous bacterial growth can occur if not properly sterilised.

Vacuum sealing alone does not make food shelf-stable.

🧪 3️⃣ Why We Do Not Alter the pH

To reduce a curry sauce below pH 4.6, we would need to:

• Add significant acid (vinegar, citric acid, etc.)
  
• Reformulate flavour balance
  
• Change texture and mouthfeel
  

That would alter the authentic taste of traditional Indian cooking.

We choose not to compromise flavour for shelf stability.

❄️ 4️⃣ Why We Freeze Instead

Freezing:

✔ Stops bacterial growth

✔ Preserves authentic flavour

✔ Maintains natural texture

✔ Avoids excessive preservatives

✔ Keeps recipes true to tradition

Frozen is not a limitation.

It is a safety decision backed by food science.

🌶️ Our Commitment

At Chilli Farms Curry Shop, we prioritise:

• Food safety

• Authentic Indian flavours

• Transparency

• Long-term trust

We freeze our products because it is the safest and most honest way to preserve them — without changing what makes them special.

Storage Type: Varies by product (Ambient / Chilled / Frozen)

Storage Instructions:

Store as per the product type:

• Ambient (Dry items): Store in a cool, dry place away from direct sunlight.
  
• Chilled items: Keep refrigerated at or below 4°C.
  
• Frozen items: Keep frozen at or below −18°C. Do not refreeze once thawed.
  

Shelf Life: For Click & Collect and Home Delivery orders, all products are supplied with a minimum of 45 days remaining before the best-before or use-by date, unless otherwise stated on the label.

All containers used by Chilli Farms are:

• Freezer-grade and suitable for long-term frozen storage
  
• BPA-free
  
• Microwave-safe
  
• Dishwasher-safe
  
• Designed for safe freezing, reheating and repeated home use
  

Paper containers are typically designed for short-term cold or warm takeaway use and are not suitable for long-term frozen storage.

Our containers are intentionally selected for durability and reuse. We strongly encourage customers to reuse them at home for meal prep, leftovers or storage.

🟢 250ml – Individual Size (Made to Order)

Perfect for one person or lighter appetites.

Our 250ml portion is ideal for school lunches, work meals, elderly customers, or when only one person in the family wants curry. It’s also a practical choice when different family members prefer different spice levels.

This size is freshly prepared, portioned, and frozen against your order to maintain quality and minimise waste.

✔ Serves: 1 person

✔ Best for: Single meals, smaller portions, variety

✔ Availability: Made to order only

🔵 500ml – Standard Size (Ready In Store & Made to Order)

Our most popular and practical size.

The 500ml portion suits couples and small families and is the standard choice for regular curry meals. Selected top-selling varieties are available ready frozen in store for immediate pickup. All other varieties are freshly prepared and frozen against your order.

Balanced for value, convenience, and flexibility.

✔ Serves: 2–3 people

✔ Best for: Regular family meals

✔ Availability: Selected top sellers ready in store; others made to order

🟣 1000ml – Family Size (Made to Order)

Designed for families, entertaining, or meal preparation.

The 1000ml size offers better value per ml and reduces packaging per portion. Ideal for serving multiple people or planning leftovers for the next day.

Prepared and frozen fresh against your order to ensure consistency and minimise waste.

✔ Serves: 4–6 people

✔ Best for: Family meals, gatherings, bulk value

✔ Availability: Made to order only

Frozen chicken curries must be fully defrosted before reheating and serving. Please choose one of the methods below:

Refrigerator (Recommended)

Place the sealed container in the refrigerator at 4°C or below until fully thawed.

• 250ml: Approx. 4–6 hours
  
• 500ml: Approx. 8 hours or longer
  
• 1000ml: Approx. 12–16 hours
  

Slow defrosting helps maintain texture and flavour.

Microwave

Use the defrost setting, stirring halfway through for even thawing.

• 250ml: Approx. 8–10 minutes
  
• 500ml: Approx. 15 minutes
  
• 1000ml: Approx. 20–25 minutes (may require staged defrosting)
  

Microwave times may vary depending on wattage.

Stovetop (Direct Method)

Briefly run the frozen container under warm water to loosen the curry. Transfer contents into a saucepan and defrost gently over low heat, stirring occasionally to prevent sticking.

This method allows you to move directly from frozen to heated in one step.

For best texture and flavour, we recommend fully thawing before reheating.

Recommended Method (After Full Defrost)

Microwave

Transfer the curry to a microwave-safe bowl and cover loosely.

• 250ml: Heat for 2–3 minutes
  
• 500ml: Heat for 3–5 minutes
  
• 1000ml: Heat for 6–8 minutes
  

Stir halfway through to ensure even heating.

Heat until the curry is piping hot throughout (minimum 75°C).

Stovetop (Pan Method)

Transfer the curry into a saucepan.

Heat gently over medium–low heat, stirring occasionally to prevent sticking.

• Add a small splash of water if required to loosen the sauce.
  
• Heat until evenly hot throughout.
  

This method helps maintain sauce consistency and prevents overcooking the chicken.

Reheating Directly from Frozen (Microwave)

If reheating without defrosting:

1. Remove lid and transfer to a microwave-safe bowl.
   
2. Heat on medium power for 4–5 minutes (250ml) / 8–10 minutes (500ml) / 12–15 minutes (1000ml).
   
3. Stir thoroughly.
   
4. Continue heating in 1–2 minute intervals until fully heated through.
   

Always stir well to distribute heat evenly and ensure the centre reaches serving temperature.

Do not refreeze once thawed. Ensure product is heated thoroughly before consumption.

Curry is traditionally enjoyed with rice, bread, and sides. Serving starters is optional.

At Chilli Farms, we offer frozen cooked basmati rice and saffron rice for convenience. We also stock raw basmati rice for home cooking, along with our saffron rice spice mix if you prefer to prepare it yourself.

We offer a wide range of frozen breads—please visit our Breads section to explore the available options.

To complete your meal and enhance the flavours, we recommend serving papadums, raita, mango chutney, and mixed pickle as accompaniments. These sides complement the rich, complex flavours of the curry by adding contrast, texture, and freshness. At Chilli Farms, we offer raw papadums, mango chutney, and mixed pickle. Please refer to our free raita recipe to prepare raita at home.

Explore our Starters and Condiments sections for more serving ideas and options.

At Chilli Farms, we understand that many customers are concerned about plastic use. Rather than using packaging designed for short-term takeaway only, we choose durable, reusable containers to reduce overall waste.

1️⃣ Container Information

All containers used by Chilli Farms are:

• Freezer-grade and suitable for long-term frozen storage
  
• BPA-free
  
• Microwave-safe
  
• Dishwasher-safe
  
• Designed for safe freezing, reheating and repeated home use
  

Paper containers are typically designed for short-term cold or warm takeaway use and are not suitable for long-term frozen storage.

Our containers are intentionally selected for durability and reuse. We strongly encourage customers to reuse them at home for meal prep, leftovers or storage.

2️⃣ Wash & Return Programme

To further reduce waste:

• Please wash containers after use
  
• Return them in-store or during your next delivery
  
• Containers can be collected during delivery drop-offs upon request
  

Together, small actions create meaningful impact.

3️⃣ How Returned Containers Are Reused

Returned containers are:

• Reused exclusively for preparing dog meals
  
• Never reused for human food
  
• Part of our effort to reduce single-use plastic waste
  
• Supporting a practical circular approach within our small business model
  

4️⃣ Food Safety Commitment

• Returned containers are not reused for human food preparation
  
• Containers are inspected and cleaned before reuse
  
• Strict hygiene and food safety standards are followed at all times
  

Our focus is simple: safe food, responsible packaging, and realistic sustainability.

Supplier cartons and packaging materials are reused wherever possible and responsibly recycled. We work with local waste systems to ensure proper disposal and recycling practices.

Customers are also encouraged to bring excess clean paper bags from home so we can reuse them in-store. Small actions, shared together, make a meaningful difference.

Our aim is 0% avoidable food waste.

Careful batch production, demand forecasting and controlled portioning help us reduce excess cooking and unnecessary disposal.

Food prepared during internal recipe development or surplus from production batches is carefully packed, frozen and distributed to local charities wherever suitable. Nothing good goes to waste — it goes back into the community.

We use QR codes in place of printed recipe sheets.

Each container includes a QR code label so only essential information is printed on packaging. By scanning the code, customers are directed to our website where they can access full details — ingredients, allergens, dietary information, cooking instructions, recipes and additional guidance.

Digital receipts and website-based instructions further reduce paper usage while keeping information centralised, accurate and always up to date.

Smarter systems. Less paper. Better transparency.

Traditional slow cooking methods use steady, controlled heat.

This reduces oil usage, improves flavour extraction and avoids energy waste from high, aggressive cooking processes.