Mango curry with prawns zucchini and spinach

I used frozen king prawns from spudshed $20 for 900 grams - I tailed about 12 prawns.

I heated mango sauce in pan added the thawed out prawns then added 1 whole sliced zucchini and added 2 handfuls of spinach. Fresh lemon juice to serve and coriander Ofcourse!