The 120-Day Plant-Based Experiment
Quinoa Rice with Parwal Stir-Fry 🌱 Chef Uma’s plant-based experiment continues. Tried quinoa for the...
Dried peas cooked with fenugreek leaves and tomato, a fresh spiced cabbage salad with peas,...
Tonight’s Dinner Flat beans dry curry, finished with just 100 ml of Chilli Farms Achari...
Yesterday’s Dinner Cluster Beans Poriyal. Poriyal is a simple, everyday South Indian vegetable stir-fry —...
Tonight’s Dinner A warm, comforting bowl of spicy eggplant tomato-based soup — simple, hearty, and...
I’m getting deeper into my health and the food I eat. I’ve just installed a...
Over the years I have experimented with many things in my kitchen — different spices,...