We offer two distinct styles of spice mixes. Both deliver authentic Indian flavour, but they are designed for different cooking approaches.
1. Restaurant Style Spice Mix
How it works:
The curry sauce is prepared separately using the spice mix. Your chosen protein or vegetables are cooked on their own, then combined and simmered together at the final stage.
Cooking Method:
• Sauce-first approach
• Protein cooked separately
• Combined and simmered to finish
Why this method is used:
This technique gives greater control over flavour balance, texture and consistency. It produces a smoother, more refined finish — similar to what you experience in professional kitchens.
Best suited for:
• Those wanting a restaurant-style finish
• Cooking for guests or special occasions
• Greater control over richness and thickness
• Bulk or commercial cooking
2. Home Style Spice Mix
How it works:
The spices are added directly during the cooking process with onions, ginger-garlic and other base ingredients. Protein or vegetables cook together in one pot.
Cooking Method:
• One-pot cooking
• Everything cooks together
• Traditional household approach
Why this method is used:
It is practical, comforting and efficient. The flavours develop gradually as everything cooks together.
Best suited for:
• Everyday family meals
• Simple, traditional cooking
• Minimal steps
• Quick preparation
In Simple Terms
Restaurant Style = Sauce prepared separately, more structured method.
Home Style = Everything cooked together, traditional household method.
Both styles use the same philosophy of authentic flavour. The difference lies in the cooking technique and the final texture you wish to achieve.