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Mango curry spice mix

Yields 2lt curry. Make sauce first. Freeze excess. Cook protein or vegetables separately, then simmer together.

Spice Level
Size
Temperature
Regular price $7.00

Mango curry is a gently spiced, comforting curry with a naturally rounded flavour. It balances warmth and richness with a smooth, mellow finish that appeals to all age groups. The mild version leans towards a slightly sweeter profile, making it especially family-friendly. It pairs beautifully with meats, seafood, and vegetables, offering a soft, satisfying curry experience.

Product: Mango curry spice mix

Spice Blend Ingredients: Coriander, cumin, fennel, melon seeds, poppy seed, turmeric

Other Ingredients: Salt, cane sugar

Additives:

• Mild version is chilli-free • Medium and hot versions include Kashmiri chilli powder • Extra hot version includes extra hot chilli powder • Reaper hot version includes Carolina Reaper chilli powder

Contains:

  • Additives
  • Chilli
  • Added Sugar

Dietary Suitability:

  • Chilli-free
  • Coconut-free
  • Coriander-leaves-free
  • Crustacean-free
  • Dairy-free
  • Egg-free
  • Fish-free
  • Garlic-free
  • Gluten-free
  • Lactose-free
  • Legume-free
  • Lupin-free
  • Meat-free
  • MSG-free
  • Mushroom-free
  • Mustard-free
  • Nut-free
  • Onion-free
  • Peanut-free
  • Seed-Oil-free
  • Sesame-free
  • Soy-free
  • Tomato-free
  • Vegan
  • Vegetarian

Dietary Suitability & Allergen Disclaimer:

At Chilli Farms, we take food safety seriously. We operate two kitchens, one for gluten containing products and one for gluten free products, and follow strict handling and cleaning procedures to reduce cross contamination.

Dietary claims including gluten free, nut free, dairy free, vegan, vegetarian, and no onion no garlic are based on the ingredients used and information provided by our suppliers.

Despite all reasonable care, our facility handles gluten, dairy, nuts, peanuts, sesame, soy, mustard, coconut, eggs, seafood, and spices. Trace allergens may be present.

Dietary and allergen information is provided as a guide only and is not medical advice.

If you have a severe allergy or medical condition, please contact us before ordering.

At Chilli Farms, we offer our dishes in five spice levels to cater to different preferences: Mild, Medium, Hot, Extra Hot and Reaper Hot.

Our spice levels are determined using an internal formula based on the amount of chilli powder added per litre. However, other ingredients in our recipes, such as spices, aromatics, and cooking techniques, may influence how you experience the spice.

Please note that our spice level definitions are unique to Chilli Farms and may not align with your personal spice expectations or experiences elsewhere. Additionally, spice tolerance varies for each individual, so we recommend choosing your spice level accordingly.

If you're unsure, we suggest starting at a milder level and adjusting in future orders. Enjoy the heat at your own comfort!

If you would like to discuss this further, please contact us.

Store spice mixes in a cool, dry place away from direct sunlight, heat, and moisture. Once opened, we recommend using the entire pouch at once to prepare the sauce and freezing any excess sauce for future use.

Shelf Life: For Click & Collect and Home Delivery orders, all products are supplied with a minimum of 45 days remaining before the best before or use-by date.

🍳 Cooking Overview

• This spice mix is used to prepare a mango curry sauce, which can then be cooked into multiple dishes using different proteins or vegetables.

• We recommend preparing the entire sauce batch at once using the full pouch.

• Any excess sauce can be portioned into containers and frozen for future use.

• For a 500 ml container of curry sauce, use approximately 600 g of raw meat or vegetables. Cook the protein or vegetables until done, then simmer in the sauce and serve.

• Please be aware that the Chilli Farms spice mix sachet includes salt.

• The brands used during recipe testing are for reference only. You are welcome to use your preferred brands; however, results may vary depending on ingredient choice.

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⏱️ Cooking Summary

Total time: Approximately 50 minutes (preparation and cooking)

Yield: Approximately 2 litres of curry (1 litre of curry sauce suitable for 1.2 kg raw meat or 1 kg cooked protein)

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🛠️ Cooking Method & Tools

Stove top: For curry sauce preparation

Blender (optional): For making fresh ginger–garlic paste

Food processor (optional): For dicing onions only

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🧄 Ingredients for Mango Curry Sauce

• 50 g sunflower oil

• 200 g onion

• 5 g ginger

• 5 g garlic

• 1 sachet Chilli Farms Mango Spice Mix

• 65 g grated coconut

• 75 g tomato paste

• 200 g coconut cream

• 595 g mango pulp

• 200 ml water *Use less water if you prefer a thicker curry sauce.

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👨‍🍳 Cooking Instructions – Prepare the Curry Sauce

  1. Gather ingredients – Assemble all ingredients before starting.
  2. Ginger–garlic paste – Blend equal parts ginger and garlic into a smooth paste. Add a small amount of water if required, using water measured from the recipe.
  3. Cook onions – Heat sunflower oil in a saucepan over medium heat. Add the diced onions and sauté until light brown. Do not cook on high heat. This step takes about 12–15 minutes and requires patience.
  4. Add ginger–garlic paste – Stir in the paste and cook until the oil begins to separate.
  5. Add spice mix – Lower the heat, add the mango curry spice mix, and cook until the oil separates again.
  6. Add grated coconut, tomato paste, coconut cream, and mango pulp. Cook for 5 minutes, stirring continuously.
  7. Add water & simmer – Pour in the water, mix well, and simmer until rapid bubbles form and the sauce thickens slightly.

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🍽️ Using the Curry Sauce

Cook your choice of meat, seafood, or vegetables separately, then add them to the prepared curry sauce and simmer until well combined.

For detailed guidance, cooking tips, and community ideas, please refer to “How to Cook with Chilli Farms Curry Sauces”.

Scroll below to explore the generic guide and recipe ideas shared by our community.

Scroll down to find:

1️⃣ Curry Sauce Cooking Guide

Simple, generic guidance on how to use our curry sauces.

2️⃣ Recipes & Cooking Ideas

Dishes made using Chilli Farms curry sauces — shared by our team and our customers.

3️⃣ 👥 Join our customers-only Facebook group

Ask questions, learn from other customers, and share your creations using Chilli Farms products.

👉 Click here to Join

4️⃣ 📩 Contact Us

Use the Contact Us form below if you have questions or need help.

5️⃣ 🍛 Share your creations

You can share your dishes either in our customers-only Facebook group or by submitting them using the form . 👉 Click here to submit your recipe using form

Everyday Cooking with Chilli Farms Curry Sauce

Before referring to this section, please ensure you have prepared the curry sauce using the instructions provided above. The method for making the sauce is explained in the How to Make Sauce section.
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Real recipes and cooking ideas created by our customers and the Chilli Farms team using Chilli Farms products. This section brings together home-style recipes, serving ideas, and creative uses from across our full range — curries, biryanis, platters, dips, and more. You may see ideas using different products than the one you’re viewing. These are shared to inspire confident home cooking, not to limit how a product must be used.
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