🍳 Cooking Overview
• This spice mix is used to prepare a mango curry sauce, which can then be cooked into multiple dishes using different proteins or vegetables.
• We recommend preparing the entire sauce batch at once using the full pouch.
• Any excess sauce can be portioned into containers and frozen for future use.
• For a 500 ml container of curry sauce, use approximately 600 g of raw meat or vegetables. Cook the protein or vegetables until done, then simmer in the sauce and serve.
• Please be aware that the Chilli Farms spice mix sachet includes salt.
• The brands used during recipe testing are for reference only. You are welcome to use your preferred brands; however, results may vary depending on ingredient choice.
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⏱️ Cooking Summary
• Total time: Approximately 50 minutes (preparation and cooking)
• Yield: Approximately 2 litres of curry (1 litre of curry sauce suitable for 1.2 kg raw meat or 1 kg cooked protein)
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🛠️ Cooking Method & Tools
• Stove top: For curry sauce preparation
• Blender (optional): For making fresh ginger–garlic paste
• Food processor (optional): For dicing onions only
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🧄 Ingredients for Mango Curry Sauce
• 50 g sunflower oil
• 200 g onion
• 5 g ginger
• 5 g garlic
• 1 sachet Chilli Farms Mango Spice Mix
• 65 g grated coconut
• 75 g tomato paste
• 200 g coconut cream
• 595 g mango pulp
• 200 ml water *Use less water if you prefer a thicker curry sauce.
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👨🍳 Cooking Instructions – Prepare the Curry Sauce
- Gather ingredients – Assemble all ingredients before starting.
- Ginger–garlic paste – Blend equal parts ginger and garlic into a smooth paste. Add a small amount of water if required, using water measured from the recipe.
- Cook onions – Heat sunflower oil in a saucepan over medium heat. Add the diced onions and sauté until light brown. Do not cook on high heat. This step takes about 12–15 minutes and requires patience.
- Add ginger–garlic paste – Stir in the paste and cook until the oil begins to separate.
- Add spice mix – Lower the heat, add the mango curry spice mix, and cook until the oil separates again.
- Add grated coconut, tomato paste, coconut cream, and mango pulp. Cook for 5 minutes, stirring continuously.
- Add water & simmer – Pour in the water, mix well, and simmer until rapid bubbles form and the sauce thickens slightly.
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🍽️ Using the Curry Sauce
Cook your choice of meat, seafood, or vegetables separately, then add them to the prepared curry sauce and simmer until well combined.
For detailed guidance, cooking tips, and community ideas, please refer to “How to Cook with Chilli Farms Curry Sauces”.
Scroll below to explore the generic guide and recipe ideas shared by our community.