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Sixty-Five WET spice mix

Spice Level
Size
Temperature
Regular price $7.00

The Chilli-Garlic dish is a versatile delight, perfect both as a dry curry and as an entrée. Masterfully created by Chef Uma, this dish is a harmonious blend of South Indian and British culinary traditions. The chosen protein is expertly marinated, deep-fried to a golden crisp, and then sautéed in a bespoke sauce crafted exclusively for this dish. This distinctive fusion offers a tantalising experience for anyone with a palate for bold and fiery spices.


Spice Level Options: Mild | Medium | Hot | Extra-Hot . Choose the Spice Mix that best suits your preference for heat.


Cooking Overview: This spice mix comes in two separate pouches: one for marination and one for sauce preparation. It is designed to be used with 1 kg of your chosen protein. Recommended proteins include chicken, paneer, fish, and prawns.


Yield: Approximately 1.25 kg.


Cooking Appliances Required: Stovetop


Ingredients (Marination)


1 kg of your chosen protein

1 sachet of Chilli Farms Spice Mix (for marination)

60 g ginger-garlic paste

2 eggs

1 litre oil for deep frying 


Ingredients (Sauce)

150 ml oil

5 g curry leaves

100 g whole garlic (optional)

50 g green chillies (optional)

300 g yoghurt

1 sachet of Chilli Farms Spice Mix (for sauce)


Additional Notes:

Oil: At Chilli Farms, we prefer to use sunflower oil for its cooking properties and flavour. However, you are welcome to use any oil that suits your preference.

Garlic-Free Option: If you need to avoid garlic, feel free to omit it from the sauce to make this dish onion-garlic free.

Yoghurt Alternatives: Yoghurt is a key ingredient in this dish. If you are allergic to yoghurt, you can substitute it with lactose-free or vegan alternatives. Please note that using these alternatives may alter the taste of the dish.


Cooking Instructions:

Marination:

1.Gather all ingredients for the marination.

2.Dice your chosen protein into small, bite-sized pieces, approximately 10g each.

3.In a bowl, combine ginger-garlic paste, eggs, and the marination spice mix; whisk together.

4.Add the diced protein to the marinade, ensuring it's thoroughly coated. Marinate for 30 minutes in the refrigerator. For optimal flavour, marinating overnight is recommended.


Deep Frying:

5.Heat the oil (for frying) in a frying pan until hot.

6.Deep fry the marinated protein in small batches to avoid overcrowding. Ensure there is only one layer in the frying pan. Fry each batch for about 5-6 minutes, depending on the heat and size of the pieces. To check if the protein is fully cooked, cut through a piece with a spoon.


Sauce Preparation:

7. Gather all ingredients for the sauce.

8.Thinly slice the garlic and green chillies.

9.In a bowl, mix yoghurt and sauce spice mix, whisking thoroughly.


Finishing Sautéing:

10. In a separate saucepan, heat the oil (for the sauce).

11.Sauté the sliced garlic, green chillies, and curry leaves.

12.Add the whisked yoghurt and spice mix paste; continue to sauté.

13.Add the deep-fried protein to the sauce, ensuring each piece is evenly coated on all sides.


Serve hot and enjoy the rich, flavourful sauce that perfectly complements each morsel.


Spice-Mix Ingredients: Chickpea Flour, Rice Flour, Corn Flour, Ajwain, Black Pepper, Coriander, Cumin, Fennel, Food Colour, Kashmiri Chilli, Salt, Turmeric.

 

Spic-Mix Allergy Information:  Contains Chilli; Almond-free, Cashew-free, Coconut-free, Coriander-leaves-free, Crustacean-free, Dairy-free, Egg-free, Fish-free, Garlic-free, Gluten-free, , Lupin-free, MSG-free, Mustard-free, Nightshades-free, No-Added-Sugar, Nut-free, Onion-free, Peanut-free, Preservatives-free, Sesame-free, Soy-free, Tomato-free.


Ordering & Delivery Options

Store Pickup & Walk-In: You are welcome to visit our store and purchase directly from our stock, availability permitting. Alternatively, you can place your order online and choose to pick it up in-store.

Australia Wide Shipping: We use Australia Post for nationwide delivery, dispatching orders within 2 business days. Please be aware that we cannot be responsible for any delays or errors once the package is in the hands of the shipping carrier.

Home Delivery: We provide home delivery services within our designated service area. Please enter your address below to check if you qualify for delivery. Note that a delivery fee may be applicable.

Product: Sixty-Five WET spice mix

Spice Blend Ingredients:

Other Ingredients:

Additives:

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Dietary Suitability & Allergen Disclaimer:

At Chilli Farms, we take food safety seriously. We operate two kitchens, one for gluten containing products and one for gluten free products, and follow strict handling and cleaning procedures to reduce cross contamination.

Dietary claims including gluten free, nut free, dairy free, vegan, vegetarian, and no onion no garlic are based on the ingredients used and information provided by our suppliers.

Despite all reasonable care, our facility handles gluten, dairy, nuts, peanuts, sesame, soy, mustard, coconut, eggs, seafood, and spices. Trace allergens may be present.

Dietary and allergen information is provided as a guide only and is not medical advice.

If you have a severe allergy or medical condition, please contact us before ordering.

At Chilli Farms, we offer our dishes in five spice levels to cater to different preferences: Mild, Medium, Hot, Extra Hot and Reaper Hot.

Our spice levels are determined using an internal formula based on the amount of chilli powder added per litre. However, other ingredients in our recipes, such as spices, aromatics, and cooking techniques, may influence how you experience the spice.

Please note that our spice level definitions are unique to Chilli Farms and may not align with your personal spice expectations or experiences elsewhere. Additionally, spice tolerance varies for each individual, so we recommend choosing your spice level accordingly.

If you're unsure, we suggest starting at a milder level and adjusting in future orders. Enjoy the heat at your own comfort!

If you would like to discuss this further, please contact us.

Store spice mixes in a cool, dry place away from direct sunlight, heat, and moisture. Once opened, we recommend using the entire pouch at once to prepare the sauce and freezing any excess sauce for future use.

Shelf Life: For Click & Collect and Home Delivery orders, all products are supplied with a minimum of 45 days remaining before the best before or use-by date.

Scroll down to find:

1️⃣ Curry Sauce Cooking Guide

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2️⃣ Recipes & Cooking Ideas

Dishes made using Chilli Farms curry sauces — shared by our team and our customers.

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