Chickpea curry spice mix

TOTAL TIME (PREPPING & COOKING)

Stove top - 50 minutes

 

YIELD

Approx 2 lt of curry

 

INGREDIENTS

100 ml sunflower oil

250 g onion peeled

20 g ginger

20 g garlic

1 sachet Chilli Farm's chickpea curry spice mix

75 g tomato ketchup Heinz

500 ml coconut cream Garden supreme or Ayam

20 ml lemon juice

175 ml water

1 kg boiled chickpea

20 g fresh coriander (optional, only for garnish)

 

Note

1.Please be aware Chilli Farm's spice mix sachet includes salt.

2. If you are using canned chickpea, net weight of the chickpea should be 1 kg i.e. after draining the liquid.

3.The brands mentioned above are used for testing the recipe. You are welcome to use your preferred brands. Please note the outcome can potentially vary based on the choice of ingredients.

 

STOVE TOP COOKING INSTRUCTIONS

Build up the curry flavour by adding ingredients at various intervals of cooking process. Prepare full recipe and freeze surplus in portions to suit your needs.

 

1.Gather all ingredients.

2.Chop peeled onions to a puree consistency. About 45 seconds in a food processor or a blender.

3.Blend ginger, garlic to a smooth paste. Use water as required. Water used is from the total water amount from the recipe.

4. Fine chop fresh coriander, set aside. Optional, only for garnish.

5.Heat oil in a sauce pan.

6.Add onion and cook until it turns light brown.

7.Add ginger/garlic paste and cook until oil comes to the top.

8.Add spice mix sachet and cook on low flame until oil comes to top. If it is sticking to the bottom add little water from the total water amount from the recipe.

9.Add tomato ketchup, coconut cream, water and lemon juice cook until small bubbles

start to raise.

10.Add chickpea and cook until small bubbles start to raise.

11.Switch off the flame, stir well, garnish fresh coriander, rest it on closed lid for 10 minutes.

  

SPICE MIX INGREDIENTS

Cumin, cinnamon, coriander, turmeric , black pepper, and salt. For medium and hot versions Kashmiri chilli and black pepper included. 

 

preservatives-free, msg-free, gluten-free, dairy-free, lactose-free, nut-free, peanut-free, onion-free, garlic-free, egg-free, fish-free, lupin-free, sesame-free, shellfish-free, soy-free.

Product: Chickpea curry spice mix

Spice Blend Ingredients:

Other Ingredients:

Additives:

Contains:

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Dietary Suitability:

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Dietary Suitability & Allergen Disclaimer:

At Chilli Farms, we take food safety seriously. We operate two kitchens, one for gluten containing products and one for gluten free products, and follow strict handling and cleaning procedures to reduce cross contamination.

Dietary claims including gluten free, nut free, dairy free, vegan, vegetarian, and no onion no garlic are based on the ingredients used and information provided by our suppliers.

Despite all reasonable care, our facility handles gluten, dairy, nuts, peanuts, sesame, soy, mustard, coconut, eggs, seafood, and spices. Trace allergens may be present.

Dietary and allergen information is provided as a guide only and is not medical advice.

If you have a severe allergy or medical condition, please contact us before ordering.

At Chilli Farms, we offer our dishes in five spice levels to cater to different preferences: Mild, Medium, Hot, Extra Hot and Reaper Hot.

Our spice levels are determined using an internal formula based on the amount of chilli powder added per litre. However, other ingredients in our recipes, such as spices, aromatics, and cooking techniques, may influence how you experience the spice.

Please note that our spice level definitions are unique to Chilli Farms and may not align with your personal spice expectations or experiences elsewhere. Additionally, spice tolerance varies for each individual, so we recommend choosing your spice level accordingly.

If you're unsure, we suggest starting at a milder level and adjusting in future orders. Enjoy the heat at your own comfort!

If you would like to discuss this further, please contact us.

Store spice mixes in a cool, dry place away from direct sunlight, heat, and moisture. Once opened, we recommend using the entire pouch at once to prepare the sauce and freezing any excess sauce for future use.

Shelf Life: For Click & Collect and Home Delivery orders, all products are supplied with a minimum of 45 days remaining before the best before or use-by date.

Scroll down to find:

1️⃣ Curry Sauce Cooking Guide

Simple, generic guidance on how to use our curry sauces.

2️⃣ Recipes & Cooking Ideas

Dishes made using Chilli Farms curry sauces — shared by our team and our customers.

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