Desi Veggie curry spice mix

TOTAL TIME (PREPPING & COOKING)

Stove top - 50 minutes

 

YIELD

Approx 1 lt of curry

 

INGREDIENTS

125 g unsalted butter Western star

175 g onion peeled

15 g ginger

15 g garlic

1 sachet Chilli Farm's veg curry spice mix

125 g Greek yoghurt Brownes

75 g tomato ketchup Heinz

600 g vegetables

50 ml water

10 g fresh coriander (optional, only for garnish)

 

Dairy-free

• Replace unsalted butter with oil of your choice
• Replace yoghurt with Garden supreme or Ayam coconut cream

Note

1.Please be aware Chilli Farm's spice mix sachet includes salt.

2.The brands mentioned above are used for testing the recipe. You are welcome to use your preferred brands. Please note the outcome can potentially vary based on the choice of ingredients.

 

STOVE TOP COOKING INSTRUCTIONS

Build up the curry flavour by adding ingredients at various intervals of cooking process. Cook the veggies separately then simmer in the sauce. Scroll down for information on cooking vegetables.

 

1.Gather all ingredients.

2.Chop peeled onions to a puree consistency. About 30 seconds in a food processor or a blender, set aside.

3.Blend ginger, garlic to a smooth paste. Use water as required. Water used is from the total water amount from the recipe, set aside.

4.Heat butter in a sauce pan.

5.Add onion and cook until it turns light brown.

6.Add ginger/garlic paste and cook until butter comes to the top.

7.Add spice mix sachet and cook on low flame until butter comes to top. If it is

sticking to the pan then add a little water from the total water amount from

the recipe.

8.Add tomato ketchup, Greek yoghurt and water until small bubbles start to raise.

9.Simmer cooked/blanched vegetables in the sauce, stir well, cook until vegetables are warm, rest it on closed lid for 10 minutes.

10.Garnish with fresh coriander leaves (optional)

  

STOVE TOP COOKING POTATO

Suggested method: boil 1 kg potato with 5 g turmeric, 10 g salt and enough water to cover potato. Once fully cooked, drain potato, add to sauce and simmer.

 

STOVE TOP BLANCHING VEGETABLES

Suggested method: For 1 kg vegetables boil 1.5 lt water with 5 g turmeric, 10 g salt. Once water fully boiled, drop vegetables for a few minutes, drain vegetables, add to sauce and simmer.

 

SPICE MIX INGREDIENTS

Cumin, cinnamon, coriander, turmeric and salt. Medium and hot versions include Kashmiri chilli and black pepper. 

 

preservatives-free, msg-free, gluten-free, dairy-free, lactose-free, nut-free, peanut-free, onion-free, garlic-free, egg-free, fish-free, lupin-free, sesame-free, shellfish-free, soy-free.

Product: Desi Veggie curry spice mix

Spice Blend Ingredients:

Other Ingredients:

Additives:

Contains:

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Dietary Suitability:

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Dietary Suitability & Allergen Disclaimer:

At Chilli Farms, we take food safety seriously. We operate two kitchens, one for gluten containing products and one for gluten free products, and follow strict handling and cleaning procedures to reduce cross contamination.

Dietary claims including gluten free, nut free, dairy free, vegan, vegetarian, and no onion no garlic are based on the ingredients used and information provided by our suppliers.

Despite all reasonable care, our facility handles gluten, dairy, nuts, peanuts, sesame, soy, mustard, coconut, eggs, seafood, and spices. Trace allergens may be present.

Dietary and allergen information is provided as a guide only and is not medical advice.

If you have a severe allergy or medical condition, please contact us before ordering.

At Chilli Farms, we offer our dishes in five spice levels to cater to different preferences: Mild, Medium, Hot, Extra Hot and Reaper Hot.

Our spice levels are determined using an internal formula based on the amount of chilli powder added per litre. However, other ingredients in our recipes, such as spices, aromatics, and cooking techniques, may influence how you experience the spice.

Please note that our spice level definitions are unique to Chilli Farms and may not align with your personal spice expectations or experiences elsewhere. Additionally, spice tolerance varies for each individual, so we recommend choosing your spice level accordingly.

If you're unsure, we suggest starting at a milder level and adjusting in future orders. Enjoy the heat at your own comfort!

If you would like to discuss this further, please contact us.

Store spice mixes in a cool, dry place away from direct sunlight, heat, and moisture. Once opened, we recommend using the entire pouch at once to prepare the sauce and freezing any excess sauce for future use.

Shelf Life: For Click & Collect and Home Delivery orders, all products are supplied with a minimum of 45 days remaining before the best before or use-by date.

Scroll down to find:

1️⃣ Curry Sauce Cooking Guide

Simple, generic guidance on how to use our curry sauces.

2️⃣ Recipes & Cooking Ideas

Dishes made using Chilli Farms curry sauces — shared by our team and our customers.

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