Massaman curry spice mix

TOTAL TIME (PREPPING & COOKING)

• Stovetop: 50 minutes
• Thermomix: 50 minutes
• Slow cooker: varies

YIELD

• Approximately 1.5 litres of curry sauce, suitable for 1.8 kg raw meat, seafood, or vegetables.

SAUCE INGREDIENTS

• 20 g galangal
• 45 g lemongrass, white part only
• 20 g garlic
• 30 g ginger
• 50 g white fish
• 1 pouch Chilli Farms Spice Mix
• 125 ml sunflower oil
• 400 g white or brown onion
• 20 g jaggery powder
• 125 g roasted peanuts
• 50 g grated or shredded coconut
• 200 g tomato paste
• 25 g tamarind paste
• 250 g coconut cream
• 500 ml water

NOTE

1. Please be aware the Chilli Farms spice mix sachet includes salt.
2. The brands mentioned are those used in recipe testing. You are welcome to use your preferred brands, though outcomes may vary based on ingredient choices.

STOVETOP COOKING INSTRUCTIONS

Build up the curry flavour by adding ingredients at intervals during the cooking process. Cook the meats or veggies separately, then simmer in the sauce. Prepare the full sauce recipe and freeze any surplus in portions to suit your needs. Scroll down for information on cooking meats or vegetables.

1. Gather all ingredients in separate bowls.
2. Boil galangal, lemongrass, garlic, ginger, fish, and Chilli Farms spice mix with 250 ml of water, bringing it to a boil.
3. Blend to a fine paste.
4. Dice onions to small pieces, approximately 6 mm or less (about 30 seconds in a food processor or blender); set aside.
5. Heat oil in a saucepan.
6. Cook onions until they are golden brown.
7. Add the blended paste from step 3 and cook for 5 minutes.
8. Add powdered jaggery and peanuts, and cook for another 5 minutes.
9. Add tomato paste, tamarind, coconut cream, and the remaining water, cooking until bubbles start to rise rapidly.

STOVETOP COOKING MEATS

Suggested method: Boil 1 kg meat with 5 g turmeric, 10 g salt, and enough water to cover the meat. Once fully cooked, drain the meat, add to the sauce, and simmer.

STOVETOP COOKING POTATOES

Suggested method: Boil 1 kg potatoes with 5 g turmeric, 10 g salt, and enough water to cover the potatoes. Once fully cooked, drain, add to the sauce, and simmer.

STOVETOP BLANCHING VEGETABLES

Suggested method: For 1 kg vegetables, boil 1.5 litres of water with 5 g turmeric and 10 g salt. Once the water is fully boiled, drop in the vegetables for a few minutes, drain, add to the sauce, and simmer.

SPICE MIX INGREDIENTS

Black pepper, Coriander, Cumin, Fennel, Kashmiri chilli, Mustard, Nutmeg, Turmeric, Salt

preservatives-free, msg-free, gluten-free, dairy-free, lactose-free, nut-free, peanut-free, onion-free, garlic-free, egg-free, fish-free, lupin-free, sesame-free, shellfish-free, soy-free.

Product: Massaman curry spice mix

Spice Blend Ingredients:

Other Ingredients:

Additives:

Contains:

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Dietary Suitability:

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Dietary Suitability & Allergen Disclaimer:

At Chilli Farms, we take food safety seriously. We operate two kitchens, one for gluten containing products and one for gluten free products, and follow strict handling and cleaning procedures to reduce cross contamination.

Dietary claims including gluten free, nut free, dairy free, vegan, vegetarian, and no onion no garlic are based on the ingredients used and information provided by our suppliers.

Despite all reasonable care, our facility handles gluten, dairy, nuts, peanuts, sesame, soy, mustard, coconut, eggs, seafood, and spices. Trace allergens may be present.

Dietary and allergen information is provided as a guide only and is not medical advice.

If you have a severe allergy or medical condition, please contact us before ordering.

At Chilli Farms, we offer our dishes in five spice levels to cater to different preferences: Mild, Medium, Hot, Extra Hot and Reaper Hot.

Our spice levels are determined using an internal formula based on the amount of chilli powder added per litre. However, other ingredients in our recipes, such as spices, aromatics, and cooking techniques, may influence how you experience the spice.

Please note that our spice level definitions are unique to Chilli Farms and may not align with your personal spice expectations or experiences elsewhere. Additionally, spice tolerance varies for each individual, so we recommend choosing your spice level accordingly.

If you're unsure, we suggest starting at a milder level and adjusting in future orders. Enjoy the heat at your own comfort!

If you would like to discuss this further, please contact us.

Store spice mixes in a cool, dry place away from direct sunlight, heat, and moisture. Once opened, we recommend using the entire pouch at once to prepare the sauce and freezing any excess sauce for future use.

Shelf Life: For Click & Collect and Home Delivery orders, all products are supplied with a minimum of 45 days remaining before the best before or use-by date.

Scroll down to find:

1️⃣ Curry Sauce Cooking Guide

Simple, generic guidance on how to use our curry sauces.

2️⃣ Recipes & Cooking Ideas

Dishes made using Chilli Farms curry sauces — shared by our team and our customers.

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4️⃣ 📩 Contact Us

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5️⃣ 🍛 Share your creations

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