Mumbai Potato Dry spice mix

TOTAL TIME (PREPPING & COOKING)

Stove top - 45 minutes.

 

YIELD

Approx 1 lt .

 

INGREDIENTS

1 kg potato

5 g turmeric powder

10 g salt

1.5 lt water

100 ml oil

40 g ginger

40 g garlic

50 g Chilli Farm’s mumbai spice mix

50 g fresh coriander leaves (optional, only for garnish)

Garlic free

• Do not add garlic.

 

NOTE

1.Please be aware Chilli Farm's spice mix sachet includes salt.

2.The brands mentioned above are used for testing the recipe. You are welcome to use your preferred brands. Please note the outcome can potentially vary based on the choice of ingredients.

 

STOVE TOP COOKING INSTRUCTIONS 

1.Gather all ingredients.

2.Peel potato and dice it into medium size chunks. Approx. 1.5 cm size.

3.Boil the potato in water with turmeric powder and salt, set aside.

4.Blend ginger, garlic to a smooth paste. Use little water if required, set aside.

5.Fine chop fresh coriander leaves, set aside. Optional, only for garnish

6.Heat oil in a sauce pan.

7.Add ginger/garlic paste and cook until oil comes to the top.

8.Add spice mix sachet and cook on LOW FLAME until oil comes to top.

9. Add boiled potato to sauce pan and stir fry to coat spice mix to potato.

10.Switch off the flame, garnish with coriander (optional), and rest it on closed lid for 5 minutes.

 

SPICE MIX INGREDIENTS:

Cumin seeds, mustard seeds, fennel, coriander, turmeric, and salt. For medium and hot versions Kashmiri chilli and black pepper is included. 

 

preservatives-free, msg-free, gluten-free, dairy-free, lactose-free, nut-free, peanut-free, onion-free, garlic-free, egg-free, fish-free, lupin-free, sesame-free, shellfish-free, soy-free.

Product: Mumbai Potato Dry spice mix

Spice Blend Ingredients:

Other Ingredients:

Additives:

Contains:

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Dietary Suitability:

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Dietary Suitability & Allergen Disclaimer:

At Chilli Farms, we take food safety seriously. We operate two kitchens, one for gluten containing products and one for gluten free products, and follow strict handling and cleaning procedures to reduce cross contamination.

Dietary claims including gluten free, nut free, dairy free, vegan, vegetarian, and no onion no garlic are based on the ingredients used and information provided by our suppliers.

Despite all reasonable care, our facility handles gluten, dairy, nuts, peanuts, sesame, soy, mustard, coconut, eggs, seafood, and spices. Trace allergens may be present.

Dietary and allergen information is provided as a guide only and is not medical advice.

If you have a severe allergy or medical condition, please contact us before ordering.

At Chilli Farms, we offer our dishes in five spice levels to cater to different preferences: Mild, Medium, Hot, Extra Hot and Reaper Hot.

Our spice levels are determined using an internal formula based on the amount of chilli powder added per litre. However, other ingredients in our recipes, such as spices, aromatics, and cooking techniques, may influence how you experience the spice.

Please note that our spice level definitions are unique to Chilli Farms and may not align with your personal spice expectations or experiences elsewhere. Additionally, spice tolerance varies for each individual, so we recommend choosing your spice level accordingly.

If you're unsure, we suggest starting at a milder level and adjusting in future orders. Enjoy the heat at your own comfort!

If you would like to discuss this further, please contact us.

Store spice mixes in a cool, dry place away from direct sunlight, heat, and moisture. Once opened, we recommend using the entire pouch at once to prepare the sauce and freezing any excess sauce for future use.

Shelf Life: For Click & Collect and Home Delivery orders, all products are supplied with a minimum of 45 days remaining before the best before or use-by date.

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