Mumbai Potato Semi Dry spice mix

Mumbai Potatoes is a popular dish inspired by the busy streets of Mumbai. This flavourful potato curry is made with fresh ingredients and aromatic spices. It’s perfect as a side dish or even as a full vegetarian or vegan meal.

The golden potatoes are coated in a rich, tangy spice mix that’s sure to impress your taste buds and leave you wanting more. It’s a true taste of India – warm, comforting, and delicious!

Total Time (Prepping & Cooking): 45 Minutes

Yield: Approximately 1.6 L of curry (fills 3 standard takeaway containers)

Spice Level: Spice mix is available in mild, medium, hot, and extra hot

Cooking Appliance/Method:

1. Stove top in a saucepan
2. Blender (if making your own ginger/garlic paste)

Ingredients:

• 1.4 kg potatoes (Royal Blue recommended, skin on, diced into 1.5 cm cubes)
• 5 g turmeric powder
• 10 g salt
• 1.5 L water (to boil potatoes)
• 100 ml sunflower oil
• 100 g onion, diced small (approx. 6 mm)
• 5 g curry leaves (fresh or dry)
• 100 g ginger garlic paste
• 1 sachet Chilli Farms Mumbai spice mix
• 50 g tomato paste (recommended Leggo’s brand)
• 50 g fresh coriander leaves, finely chopped (optional, for garnish)

Cooking Instructions:

1. Gather all ingredients.
2. Dice the potatoes into medium-sized chunks (approx. 1.5 cm cubes).
3. Boil the potatoes in water with turmeric powder and salt. Boil until just tender but still firm. Drain and set aside.
4. Blend ginger and garlic into a smooth paste using a little water if required. Skip this step if using pre-made ginger garlic paste. For homemade paste, use equal amounts of ginger and garlic.
5. Finely chop the fresh coriander leaves, if using, and set aside for garnish.
6. Place a saucepan on the stove and set the flame to MEDIUM.
7. Add the sunflower oil to the saucepan and heat.
8. Add the diced onion and cook until it turns light brown.
9. Add the ginger garlic paste and cook until the oil begins to separate and rise to the top.
10. Reduce the flame to LOW.
11. Add the Mumbai spice mix sachet and cook until the oil comes to the top again.
12. Add the tomato paste and lemon juice, cooking for about 3 minutes.
13. Add the boiled potatoes to the saucepan and mix well to coat them with the spice mixture.
14. Switch off the flame, garnish with fresh coriander (optional), and rest with the lid closed for 5 minutes.

Spice Mix Ingredients:

Cumin seeds, fennel seeds, black pepper whole, coriander seeds, Kashmiri chilli, mustard seeds, turmeric, and salt. The ratios of spices vary for each spice level.

Preservatives-free, MSG-free, gluten-free, dairy-free, lactose-free, nut-free, peanut-free, onion-free, garlic-free, egg-free, fish-free, lupin-free, sesame-free, shellfish-free, soy-free.

Product: Mumbai Potato Semi Dry spice mix

Spice Blend Ingredients:

Other Ingredients:

Additives:

Contains:

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Dietary Suitability:

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Dietary Suitability & Allergen Disclaimer:

At Chilli Farms, we take food safety seriously. We operate two kitchens, one for gluten containing products and one for gluten free products, and follow strict handling and cleaning procedures to reduce cross contamination.

Dietary claims including gluten free, nut free, dairy free, vegan, vegetarian, and no onion no garlic are based on the ingredients used and information provided by our suppliers.

Despite all reasonable care, our facility handles gluten, dairy, nuts, peanuts, sesame, soy, mustard, coconut, eggs, seafood, and spices. Trace allergens may be present.

Dietary and allergen information is provided as a guide only and is not medical advice.

If you have a severe allergy or medical condition, please contact us before ordering.

At Chilli Farms, we offer our dishes in five spice levels to cater to different preferences: Mild, Medium, Hot, Extra Hot and Reaper Hot.

Our spice levels are determined using an internal formula based on the amount of chilli powder added per litre. However, other ingredients in our recipes, such as spices, aromatics, and cooking techniques, may influence how you experience the spice.

Please note that our spice level definitions are unique to Chilli Farms and may not align with your personal spice expectations or experiences elsewhere. Additionally, spice tolerance varies for each individual, so we recommend choosing your spice level accordingly.

If you're unsure, we suggest starting at a milder level and adjusting in future orders. Enjoy the heat at your own comfort!

If you would like to discuss this further, please contact us.

Store spice mixes in a cool, dry place away from direct sunlight, heat, and moisture. Once opened, we recommend using the entire pouch at once to prepare the sauce and freezing any excess sauce for future use.

Shelf Life: For Click & Collect and Home Delivery orders, all products are supplied with a minimum of 45 days remaining before the best before or use-by date.

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