COOKING APPLIANCES
Stove top, air fryer, deep fryer, barbecue
YIELD
Approx 1 kg
INGREDIENTS
1 kg chicken breast or thigh thin sliced
1 sachet Chilli Farm's 65 spice mix
5 g ginger
5 g garlic
30 ml lemon juice
75 ml water
1 egg
10 g fresh coriander leaves
5 g curry leaves
Garlic free
NOTE
1.Please be aware Chilli Farm's spice mix sachet includes salt.
2.The brands mentioned above are used for testing the recipe. You are welcome to use your preferred brands. Please note the outcome can potentially vary based on the choice of ingredients.
COOKING INSTRUCTIONS
1.Gather all ingredients.
2.Finely chop coriander leaves, add to a mixing bowl
3.Finely chop curry leaves, add to the mixing bowl
4.Add ginger and garlic to a blender with water. Blend it to a smooth paste, add to the mixing bowl
5. Add all other ingredients to the mixing bowl and mix it thoroughly.
6. Add chicken to the mixing bowl then mix it thoroughly. Make sure all sides of chicken pieces are coated properly.
6. Keep the marinated chicken in the fridge to marinate for a minimum of 8 hours
7. Then you can deep fry/air fry or barbecue as you preferred. Cooking time varies based on the dice size.
SPICE MIX INGREDIENTS
Corn flour, rice flour, chickpea flour, coriander, salt, black salt, dry fenugreek, turmeric, cumin and food colour. Medium and hot versions include kashmiri chilli and black pepper.
preservatives-free, msg-free, gluten-free, dairy-free, lactose-free, nut-free, peanut-free, onion-free, garlic-free, egg-free, fish-free, lupin-free, sesame-free, shellfish-free, soy-free.
Purchase Options: This item can be obtained through Store Pickup, Home Delivery within our service area, and Australia-wide shipping. Please scroll down to input your address and verify delivery availability to your area. We utilise Australia Post for nationwide shipping, dispatching orders within 2 business days. Please note, we cannot be held accountable for any shipping delays or errors attributed to the shipping carrier.