Tandoori marinade spice mix

COOKING APPLIANCES

Pan fry, air fry, barbecue, oven, tandoor

 

INGREDIENTS

20 ml oil (prefer mustard oil)

200 g Greek yoghurt Brown’s

20 g ginger paste

20 g garlic paste

20 ml lemon juice

1 sachet Chilli farms tandoori spice mix

 

Garlic free

• Do not add garlic.

 

NOTE

1.Please be aware Chilli Farm's spice mix sachet includes salt.

2.The brands mentioned above are used for testing the recipe. You are welcome to use your preferred brands. Please note the outcome can potentially vary based on the choice of ingredients.

 

MARINADE VS MEAT/VEG QUANTITIES

Amount of protein or vegetables you require may vary on cut size. As a guide 100 ml of marinade is good enough for ½ chicken thin strips, 150 ml of marinade for 1 kg chicken drum sticks. Make the marinade at once and freeze the surplus.

 

COOKING INSTRUCTIONS 

1.Gather all ingredients.

2.Add ginger and garlic to a blender with little water as required to blend a smooth paste.

3.Add all ingredients to a mixing bowl and mix it thoroughly.

4.Marinate your protein or vegetables and keep in the fridge for a minimum of 8 hours.

5.Then you can pan fry, air fry, tandoor, oven or barbecue as you preferred. Cooking

time varies based on the dice size and the type of protein.

 

SPICE MIX INGREDIENTS

Dry fenugreek leaves, salt, black salt, chilli powder, black pepper powder, coriander powder, turmeric powder, cumin powder, food colour. Medium and hot versions include Kashmiri chilli powder.

 

preservatives-free, msg-free, gluten-free, dairy-free, lactose-free, nut-free, peanut-free, onion-free, garlic-free, egg-free, fish-free, lupin-free, sesame-free, shellfish-free, soy-free.

Product: Tandoori marinade spice mix

Spice Blend Ingredients:

Other Ingredients:

Additives:

Contains:

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Dietary Suitability:

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Dietary Suitability & Allergen Disclaimer:

At Chilli Farms, we take food safety seriously. We operate two kitchens, one for gluten containing products and one for gluten free products, and follow strict handling and cleaning procedures to reduce cross contamination.

Dietary claims including gluten free, nut free, dairy free, vegan, vegetarian, and no onion no garlic are based on the ingredients used and information provided by our suppliers.

Despite all reasonable care, our facility handles gluten, dairy, nuts, peanuts, sesame, soy, mustard, coconut, eggs, seafood, and spices. Trace allergens may be present.

Dietary and allergen information is provided as a guide only and is not medical advice.

If you have a severe allergy or medical condition, please contact us before ordering.

At Chilli Farms, we offer our dishes in five spice levels to cater to different preferences: Mild, Medium, Hot, Extra Hot and Reaper Hot.

Our spice levels are determined using an internal formula based on the amount of chilli powder added per litre. However, other ingredients in our recipes, such as spices, aromatics, and cooking techniques, may influence how you experience the spice.

Please note that our spice level definitions are unique to Chilli Farms and may not align with your personal spice expectations or experiences elsewhere. Additionally, spice tolerance varies for each individual, so we recommend choosing your spice level accordingly.

If you're unsure, we suggest starting at a milder level and adjusting in future orders. Enjoy the heat at your own comfort!

If you would like to discuss this further, please contact us.

Store spice mixes in a cool, dry place away from direct sunlight, heat, and moisture. Once opened, we recommend using the entire pouch at once to prepare the sauce and freezing any excess sauce for future use.

Shelf Life: For Click & Collect and Home Delivery orders, all products are supplied with a minimum of 45 days remaining before the best before or use-by date.

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1️⃣ Curry Sauce Cooking Guide

Simple, generic guidance on how to use our curry sauces.

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